Monthly Archives: March 2012

Mild Ale

The numbers.

OG – 1.034
Target FG – 1.006 (I may have to doubble drop it)
Target ABC – 3.6%
Bitterness 27 IBU

The grain.

81.7% Bairds Pale malt.
3% UK Chocolate malt.
15.2% sugar

14.7 Ibu East kent Goldings
12.3 Ibu fuggles
Both added at 90 min

I am going to ferment this with som dried coopers ale yeast, as I have been having a few fermentation issues. Will rack after 24 hours then at 5 days or when crausen starts to diminish. I will let it all settle out then keg and bulk prime for fesival.The numbers.


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